In the heart of Gustavia on the harbor, Bagatelle brings its "joie de vivre" to the St Barth dining scene. It combines great French cuisine with a selection of the finest wines and champagnes on the island along with the legendary Bagatelle atmosphere. Bagatelle very quickly became one of the top restaurant destinations on the island. It is now highly recommended by every luxury hotel on the island for the quality of our dishes by Sofiane Dridi and the great vibe generated by our resident DJs. St Barth being one of their favorite destinations, Bagatelle owners Aymeric Clemente and Remi Laba strive to make sure that every guest always receives the best service and delicious food in a memorable ambiance that will echo for months.