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A Gustavia Harbour Restaurant

In the heart of Gustavia on the harbor, Bagatelle brings its "joie de vivre" to the St Barth dining scene. It combines great French cuisine with a selection of the finest wines and champagnes on the island along with the legendary Bagatelle atmosphere. Bagatelle very quickly became one of the top restaurant destinations on the island. It is now highly recommended by every luxury hotel on the island for the quality of our dishes by Sofiane Dridi and the great vibe generated by our resident DJs. St Barth being one of their favorite destinations, Bagatelle owners Aymeric Clemente and Remi Laba strive to make sure that every guest always receives the best service and delicious food in a memorable ambiance that will echo for months.

Lire en français

C'est en plein de coeur de Gustavia que Bagatelle vous invite à la "Joie De Vivre" dans son restaurant, les pieds dans l'eau ou presque. Avec une vue imprenable sur le port, vous pourrez déguster une cuisine Française raffinée et profiter d'une sélection de vins et Champagnes de grande qualité, le tout dans dans une ambiance indescriptible, faisant du concept "Bagatelle" une légende, un incontournable sur l'île. Recommandé par les meilleurs établissements hôteliers de St-Barth grâce au talent du chef Sofiane Dridi et l'atmosphère festive instituée par le DJ résident, le restaurant doit son succès à Aymeric Clemente et Remi Laba. Tout deux amoureux de l'île, ils ont su faire "voyager" le concept Bagatelle à St Barth avec tout le sens du service et de la fête que nous leur connaissons pour offrir à chaque client un moment savoureux et unique.

Read in English

This chic French restaurant has already been a hit in New York and it now has a second location along the waterfront in Gustavia.
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Signature Dishes

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Aymeric Clemente & Remi Laba

Meet the Founders Aymeric Clemente & Remi Laba

The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations. Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.
We look forward to meeting and dining with you soon. Please come say hello!

Aymeric Clemente
Remi Laba

Meet our Chef Sofiane Dridi

According the Chef Sofiane Dridi, cooking is not only a profession, it is a real vocation. With 15 years of experience, he has studied alongside the best and worked for the most prestigious french restaurants such as the Palace la Messardière in St. Tropez, "Le Grand Coeur" in Meribel or "Le Manalie" in Courchevel. His will to transform ingredients and elevate each product make a dinner at Bistrot Bagatelle a unique culinary experience. With his refined and sophisticated cooking inspired from French basics and tastes from around the world, the Chef hopes to give his guests an experience for all the senses.

Sofiane Dridi
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Contact Information


24 Rue Samuel Fahlberg
Gustavia Harbor 97133, US

General Reservations

[email protected]

Press Inquiries

[email protected]

Kitchen Hours

Dinner: Monday-Thursday 7:00pm-1:00am and Friday & Saturday 7:00pm-2:00am

Hours of Operation

Monday-Thursday: 7pm-1am
Friday & Saturday: 7pm-2am